Recipe of Any-night-of-the-week Pork Goulash (Schweinegulasch)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Pork Goulash (Schweinegulasch). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Goulash (Schweinegulasch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Goulash (Schweinegulasch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Goulash (Schweinegulasch) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pork Goulash (Schweinegulasch) using 14 ingredients and 8 steps. Here is how you can achieve it.

This is a hearty, paprika-based stew based on a German recipe, though the dish originates in Hungary. You can make it with beef as well. Leftovers are still tasty even after a couple days :)

Ingredients and spices that need to be Get to make Pork Goulash (Schweinegulasch):

1. 1 kg pork shoulder
2. 2 Tbsp cooking oil
3. 3 carrots (300 g)
4. 1 tsp caraway seeds
5. 4 potatoes (350-400g)
6. 250 g mushrooms
7. 3 onions
8. 3 cloves garlic
9. 2 bay leaves
10. 3 Tbsp sweet paprika powder
11. 60 ml red wine
12. 4 Tbsp tomato puree
13. 500 ml stock (vegetable, chicken, etc)
14. to taste Salt and pepper

Steps to make Pork Goulash (Schweinegulasch)

1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Pork Goulash (Schweinegulasch). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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