Recipe of Any-night-of-the-week Bruschetta Chicken Pasta with Basil
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Bruschetta Chicken Pasta with Basil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bruschetta Chicken Pasta with Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta Chicken Pasta with Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bruschetta Chicken Pasta with Basil is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Bruschetta Chicken Pasta with Basil using 11 ingredients and 4 steps. Here is how you cook that.
All of the flavor of a classic bruschetta topping in one delicious dinner recipe! This incredible Chicken Bruschetta Penne is surprisingly light and fresh and comes together in just 15 minutes!
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Ingredients and spices that need to be Prepare to make Bruschetta Chicken Pasta with Basil:
- 1 Ib dried penne pasta
- 1 Tbsp oil
- 2 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 Tbsp Italian seasoning
- 1 shallot / onion finely diced
- 2 garlic cloves, minced
- 4 cups cherry tomatoes, halved
- 3 Tbsp white balsamic vinegar
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Steps to make Bruschetta Chicken Pasta with Basil
- In a large pot of salted water, cook the penne according to the package directions.
- While the pasta is cooking, in a large skillet, heat the oil over medium-high heat. Add the chicken into the skillet and season it with salt and pepper to taste. Sprinkle the Italian seasoning over the chicken. Cook, stirring occasionally, until it begins to brown, about 5 to 7 minutes.
- Stir in the shallot and garlic and cook until they become fragrant, about 1 minute. Add the tomatoes and cook, stirring, until they are heated through and begin to release their juices, about 2 to 3 minutes. Transfer the cooked pasta into the pan and mix well. Stir in the balsamic vinegar.
- Serve immediately topped with the Parmesan cheese and fresh basil and drizzle some extra virgin olive oil.
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