How to Prepare Speedy Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 estimated approx 40min.
To begin with this recipe, we have to first prepare a few components. You can have Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you cook that.
Another comfort food which is easy to make as well.
Ingredients and spices that need to be Get to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- 3 pieces Chicken breast
- 500 g Shiitake mushrooms
- 1 Fresh chilli pepper
- Garlic cloves 🧄 5
- 1 Spring onion
- 1 spoon Sichuan chilli bean paste
Steps to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
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