How to Prepare Homemade Sweet Chicken, Ham and pineapple bake
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Sweet Chicken, Ham and pineapple bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Chicken, Ham and pineapple bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chicken, Ham and pineapple bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Chicken, Ham and pineapple bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Chicken, Ham and pineapple bake estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet Chicken, Ham and pineapple bake using 12 ingredients and 7 steps. Here is how you cook that.
Not quite sweet and sour but a lovely tangy taste #chicken
#Universitymeals
Ingredients and spices that need to be Get to make Sweet Chicken, Ham and pineapple bake:
- 2 Chicken Breasts
- 1/2 mediunm onion cut into bite size pieces
- 50 g Ham or gammon cut up
- 225 g Small can pineapple chunks
- 4 Heaped tsp brown Sugar
- 1 tsp BBQ Seasoning
- 2 tbls Tomatoe sauce
- 1/2 tsp Grated Ginger
- 2 tbls oil
- 2 tbls lemon juice
- 1 tsp Balsamic vinegar
- 1/2 tsp mixed spice
Steps to make Sweet Chicken, Ham and pineapple bake
- In a frying pan add the oil heat up and add the onions cook for 1 minute
- Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
- After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
- Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
- Lastly add the tomatoe sauce (ketchup)
- Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
- Serve with Sweet potatoes or Rice and Asparagus works well.
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