How to Make Ultimate My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked estimated approx slowcook 6 hrs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked using 15 ingredients and 12 steps. Here is how you can achieve that.
I started this dish last night so its now ready for later. I may make potatoes as the sauce that came out of this and the flavours is lovely. #chicken #Dinner
Ingredients and spices that need to be Get to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- 2 Chicken Breasts
- 1/2 medium onion sliced
- Handful large mushrooms sliced thick
- 3 small peppers sliced
- 4 Fresh Basil leaves
- 5 Asparagus chopped in 1inch pieces
- 1 handful small plum tomatoes
- 2 heaped Tbls Mango Chutney
- 1/4 cup tomato juice
- 1 tbls Hot Chilli sauce
- 2 tbls white wine
- 1 tbls lemon juice
- 1/4 tsp Black pepper
- 1/4 tsp Salt
- 1 tbls Runny Honey
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!