Easiest Way to Make Perfect Chicken/veggie baskets
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Chicken/veggie baskets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken/veggie baskets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken/veggie baskets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken/veggie baskets is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken/veggie baskets estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have Chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve it.
My summer special recipe of filo cases filled with chicken and vegetables, served with quinoa salad. #MyCookbook
Ingredients and spices that need to be Get to make Chicken/veggie baskets:
- 225 g (8 oz) diced chicken breast
- 1 small onion
- 1 tsp Italian seasoning
- 2 tsp chopped fresh sage
- 2 tsp chopped fresh thyme
- 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
- 2-3 tbs olive oil
- 2 tbsp melted butter
- 4 sheets filo pastry
- grated cheese of your choice
- salt and pepper
- For the salad:
- 1 1/2 cup cooked quinoa,
- cherry tomatoes,
- chopped cucumber,
- sliced red onion,
- baby spinach leaves,
- olive oil and lemon juice
- salt and pepper
Steps to make Chicken/veggie baskets
- Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.
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