Easiest Way to Make Perfect Mauritian Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Mauritian Curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mauritian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauritian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mauritian Curry is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mauritian Curry estimated approx 1 Hr.
To begin with this particular recipe, we have to first prepare a few components. You can have Mauritian Curry using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mauritian Curry:
- 2 Tbs Olive oil
- 8 Curry leaves
- 1 Onion, Chopped
- 3 Garlic Cloves
- 1 Inch Ginger, Finley chopped
- 1 Cinnamon stick
- 4 Birds eye Chillies, Chopped
- Couple sprigs of Thyme
- 3 Tbs Mauritian Curry powder or Garam Masala
- 600 g Chicken Thighs
- 2 Tomatoes, Chopped
- 3 Potatoes, Cubed
- 1/2 Red Onion, Finley sliced
- Corriander leaves for garnish
Instructions to make Mauritian Curry
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.

- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.

- I like to remove the skin, De bone and clean the chicken up before adding it.

- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.



- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
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So that is going to wrap this up with this special food Recipe of Award-winning Mauritian Curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!