Easiest Way to Make Homemade Naga Wings

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Naga Wings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Wholesome cooking can be difficult because many folks don't desire to spend some time planning and preparing meals which our own families won't eat. At exactly the same timewe need our families to be healthy so we are feeling compelled to understand new and improved methods of cooking healthy foods to our family to enjoy (and unfortunately in some circumstances scorn).
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Many things affect the quality of taste from Naga Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naga Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Naga Wings using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Naga Wings:
- Oil for cooking
- 8-10 chicken wings fried
- 1 onion chopped finely
- 1 tsp salt
- Half tomato chopped finely
- 2 tbs mr naga (alter to taste)
- 1.5 tsp chilli flakes
- 1 tsp curry powder (madras and mixed),cumin, coriander powder
- 1.5 tsp chilli powder
- 2 tbs chilli sauce (alter to taste)
- 1 tbs white vinegar or lemon juice
- Coriander leaves to top
- Scotch chilli to top
Instructions to make Naga Wings
- Fry chicken wings with oil. Season a bit with salt, pepper and few chilli flakes

- Chop onion finely and add to separate pan with oil. Sauté until soft on medium to low heat

- Add salt, chilli, cumin, coriander and curry powder and mix followed by extra amount of chilli flakes.



- Add mr naga sauce and stir. About a minute later add your desired chilli sauce (I used Crucials Extra Hot Chilli). Stir and leave. Chop tomatoes finely and add along with a bit of vinegar or lemon juice.



- Add in your chicken wings (breaded, fried, grilled etc. Mine is very basic.) Leave on low heat and add lid and let cook for 18-20 minutes. After around 8 minutes stir again and put lid back on.



- Garnish with fresh coriander and small amount of scotch chilli (optional), turn of the heat and let it sit for 5 minutes before eating. Enjoy with ketchup or simple yoghurt / cream dip. :)

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So that's going to wrap it up with this special food Simple Way to Make Speedy Naga Wings. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!