Steps to Prepare Quick Chicken and onion omelette املت مرغ و پیاز
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Chicken and onion omelette املت مرغ و پیاز. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chicken and onion omelette املت مرغ و پیاز is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and onion omelette املت مرغ و پیاز estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Chicken and onion omelette املت مرغ و پیاز using 7 ingredients and 11 steps. Here is how you cook that.
This is a crispy frittata/ omelette. A thick omelette with fried chicken, onions and bread. It is a very easy and quick recipe to make it.
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#chicke_onion_omelette
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Ingredients and spices that need to be Prepare to make Chicken and onion omelette املت مرغ و پیاز:
- 1 chicken breast, cooked and shredded
- 6-7 eggs
- 1 large onion, finely sliced
- 1 tsp turmeric
- to taste salt and pepper
- sour dough or country bread, broken
- Olive oil or buttered
Steps to make Chicken and onion omelette املت مرغ و پیاز
- Ingredients
- Heat the oil in a non-stick frying pan. Fry onions until transparent and slightly golden. Add shredded chicken, turmeric and season with salt and pepper. Stirring occasionally for 5-6 minutes. Set aside to cool down.
- Crack the eggs in a bowl. Beat the eggs with some salt and pepper to taste. Add cooled fried chicken and onions with pieces of broken bread into the beaten eggs. And mix all ingredients together until well combined.
- Heat the oil in a non-stick pan. Pour egg mixture into the pan and spread it evenly. Cover the pot with a lid and cook on moderate heat until golden.
- Then, Place a round and big plate on top of the pa and while you are holding the plate, flip the omelette onto the plate.Then slide the omelette into the pan again. Cover the pot with a lid and keep cooking for a few more minutes, until completely cooked.
- Serve it in little squares or cut into big slices and serve it with a salad
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