Steps to Prepare Perfect Chicken & ‘Shiso’ Mazegohan
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Chicken & ‘Shiso’ Mazegohan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken & ‘Shiso’ Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & ‘Shiso’ Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & ‘Shiso’ Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Chicken & ‘Shiso’ Mazegohan using 12 ingredients and 5 steps. Here is how you cook it.
‘Shiso’ (Perilla) is so difficult to find where I live. It is something you can’t use for cooking if you are not growing yourself. But now I know one Asian grocery store that sells Perilla. It is a different type from Japanese ‘Shiso’, but it has same texture and fragrance. If you have ‘Shiso’ (Perilla) leaves, you can add as much as you want to this dish. Even young seeds can be added but … that’s something you can use only if you are growing yourself.
Ingredients and spices that need to be Take to make Chicken & ‘Shiso’ Mazegohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
- 1 small piece Ginger *grated
- 1/8 teaspoon Salt
- 1 tablespoon Soy Sauce
- 1-2 teaspoons Sesame Oil OR Canola Oil
- 10-20 Shiso Leaves *finely sliced
- 1 tablespoon Toasted Sesame Seeds
- <For Sauce>
- 1 tablespoon Mirin
- 1 tablespoon Soy Sauce
- 1 teaspoon Sugar *optional
Steps to make Chicken & ‘Shiso’ Mazegohan
- Wash Rice then cook as normal.
- Cut Chicken Fillets into 2-3cm pieces. Place the Chicken pieces in a bowl, add Ginger, Salt and Soy Sauce, and massage. Then set aside.
- In a small bowl, combine the sauce ingredients.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook chicken pieces with all marinade until browned all over.
- Add the sauce and cook for 1 minute so that the sauce thickens. Pour over the chicken and the sauce over the cooked rice, add Shiso and Toasted Sesame Seeds, and mix to combine evenly.
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