Steps to Make Perfect Sour Black Eyed Beans Stew (Turshi Ghorma)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Sour Black Eyed Beans Stew (Turshi Ghorma). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Black Eyed Beans Stew (Turshi Ghorma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Black Eyed Beans Stew (Turshi Ghorma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Sour Black Eyed Beans Stew (Turshi Ghorma) using 10 ingredients and 9 steps. Here is how you cook it.
This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced.
Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran are inscribed on the list of the Worlds Heritage sites. One of them is located in Ardebil.
Ingredients and spices that need to be Prepare to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- 300 g chicken or red meat
- 2 large onions, finely sliced
- 1 cup black eyed beans
- 10 dried prunes
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 3 tbps lemon or verjuice
- 2 tbps Persian saffron water
- to taste salt and pepper
- Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma)
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender.
Serve it with rice.
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