Steps to Make Award-winning Cordon bleu #mycookbook
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Cordon bleu #mycookbook. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cordon bleu #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon bleu #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cordon bleu #mycookbook is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cordon bleu #mycookbook estimated approx 3 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.
#mycookbook
Ingredients and spices that need to be Make ready to make Cordon bleu #mycookbook:
- mean
- 1 chicken breast
- Salt
- Pepper
- Olive oil
- Cumin
- Stuff
- 1 thick slice of salami
- 3 slices cheddar cheese
- Thyme
- Salt
- Pepper
- Sauce
- 1 cup cooking cream
- 150 g corn
- 100 g sliced mushroom
- 1 tbsp olive oil
- 1 tbsp butter
- Salt
- Pepper
- Frying stuff
- Flour
- 1 whisked egg
- Frying oil
Steps to make Cordon bleu #mycookbook
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
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So that is going to wrap it up for this special food How to Prepare Speedy Cordon bleu #mycookbook. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!