Step-by-Step Guide to Make Ultimate Spicy Potatoes
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Spicy Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas won't just get you off to a fantastic beginning for finishing the lunch rut all of us seem to find ourselves in at any point or another but and to use new things on your own.
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Many things affect the quality of taste from Spicy Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
Potato is not a big part of Chinese people's diet. This dish takes a long time to prepare because of the way the potato needs to be cut. But it's worth the effort.
Ingredients and spices that need to be Make ready to make Spicy Potatoes:
- 2 medium sized potatoes
- 1 green pepper
- 2 medium hot finger chillis
- 5 gloves of garlic
- 1/2 teaspoon salt
- 1/2 teaspoon chicken powder
- 2 tablespoons oil
Instructions to make Spicy Potatoes
- Peal the potato and slice into thin strips
- Wash the starch off the potato strips and leave to dry
- Cut the green pepper into thin strips
- De-seed the chilli and cut chilli into strips
- Remove skin from garlic and cut in half
- Heat up the oil in a wok and then add the garlic and chilli. Cook until you can smell the aroma
- Add the potato and fry until the potato becomes transparent
- Add the salt and chicken powder little by little while you are frying. The potato should still be crunchy when served.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Spicy Potatoes. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!