Step-by-Step Guide to Make Any-night-of-the-week Bacon, Leek And Potato Soup
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Bacon, Leek And Potato Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon, Leek And Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Leek And Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bacon, Leek And Potato Soup using 9 ingredients and 7 steps. Here is how you can achieve that.
It's such a simple dish to make and perfect for autumn weather.
I didn't really measure as such as I just put everything together without actually look at the recipe.
Ingredients and spices that need to be Take to make Bacon, Leek And Potato Soup:
- 6-8 trimmed leeks, sliced
- 1 large onion, peeled and diced
- 4 medium potatoes, peeled and diced
- to taste Salt
- to taste Ground black pepper
- 150 ml single cream
- 4 bacon rashes, diced
- 1.4 l hot chicken or vegetable stock
- 2 tbsp butter
Steps to make Bacon, Leek And Potato Soup
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Bacon, Leek And Potato Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!