Simple Way to Prepare Award-winning Large intestine stuffed with semolina, minced meat, quail egg😛

Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Large intestine stuffed with semolina, minced meat, quail egg😛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Large intestine stuffed with semolina, minced meat, quail egg😛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it.

#mycookbook The traditional Algerian recipe is specially prepared on public holidays like Eid Al-Adha and we are close to Eid, and it is a wonderful and delicious recipe that gives beauty and splendor to the party.

Ingredients and spices that need to be Take to make Large intestine stuffed with semolina, minced meat, quail egg😛:

  1. for stuffing an intestine■■■■■■■■■■
  2. 1 large intestine
  3. 1 tablespoon Fat cubes
  4. 1 cup fatty minced meat
  5. 1 cup= 140g medium semolina
  6. 3 tablespoon olive oil
  7. 1 tablespoon chopped parsley
  8. 1 tablespoon chopped mint
  9. 2 garlic cloves, minced
  10. 1 teaspoon coriandre powder
  11. 1 teaspoon cumin
  12. 4 hard-boiled quail eggs
  13. 4 hard-boiled quail eggs
  14. 4 hard-boiled quail eggs
  15. 1 raw chicken egg
  16. 1/2 teaspoon black pepper
  17. 140 g hot sauce vegetables
  18. water needed to have a mixture like the cake mixture
  19. 1 tablespoon red pepper
  20. 1 grated tomato
  21. For the sauce ●●●●●●●
  22. 1 tablespoon Tomato concentrate
  23. 1 tablespoon red pepper
  24. 1 teaspoon cumin
  25. 1/2 teaspoon black pepper
  26. 1/2 teaspoon coriander powder
  27. A onion
  28. 1/2 teaspoon chopped garlic
  29. 1 bay leaf
  30. 2 litres water
  31. Salt
  32. 2 tablespoon olive oil
  33. 1 zucchini
  34. 1 carrot 3 tablespoon of Chickpeas half cooked
  35. pieces chicken or meat
  36. 30 g green beans
  37. slices Lemon

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛

  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

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So that is going to wrap it up with this special food Recipe of Homemade Large intestine stuffed with semolina, minced meat, quail egg😛. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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