Recipe of Ultimate Homemade donner and chicken kebab with all the trimmings 😋
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Homemade donner and chicken kebab with all the trimmings 😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade donner and chicken kebab with all the trimmings 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade donner and chicken kebab with all the trimmings 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Homemade donner and chicken kebab with all the trimmings 😋 using 22 ingredients and 3 steps. Here is how you cook it.
Perfect for sharing with family or friends
Ingredients and spices that need to be Take to make Homemade donner and chicken kebab with all the trimmings 😋:
- 4 pitta breads
- 1 onion
- Salad of your choice
- Dips of your choice
- 3 kebab skewers
- Donner kebab
- 400 g lamb mince
- 1 tsp chilli powder
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp black pepper
- 1/4 tsp onion granules
- 1/4 tsp garlic granules
- Chicken kebab
- 6 chicken thigh fillets
- 200 ml fat free yoghurt
- 1 tbsp mild curry powder
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp salt
- Pinch cinnamon
Instructions to make Homemade donner and chicken kebab with all the trimmings 😋
- For the donner kebab... combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
- For the chicken kebab.... combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
- Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine
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