Recipe of Super Quick Homemade Mushroom Chicken Rice
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Mushroom Chicken Rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Chicken Rice is 2 adults + 2kids. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom Chicken Rice estimated approx 30mins.
To begin with this particular recipe, we have to prepare a few components. You can have Mushroom Chicken Rice using 17 ingredients and 9 steps. Here is how you can achieve it.
Adapted from Claypot Chicken Rice. This recipe is cooked using a 32cm wok pan on stove. Can be adapted to rice cooker.
Ingredients and spices that need to be Get to make Mushroom Chicken Rice:
- 1 cup rice (~ 120g)
- 250 g chicken breast, cubed
- 5 fresh shiitake mushroom, cubed (if using dried mushroom, soaked till soften)
- 1tbsp dried shrimp, chopped small bits
- 5 shallots, thinly sliced
- Water (to boil rice)
- Cooking oil
- Marinade
- 1/2 tsp pepper
- 1 tsp salt
- 2 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 1/2 Tbsp oyster sauce
- 1 Tbsp Chinese cooking wine
- Optional Add-on
- 1 portion (~3cmx5cm) salted fish, fried and cut into small cube
- 2 Chinese sausage, sliced
Instructions to make Mushroom Chicken Rice
- Marinade chicken for about 30 to 60 minutes
- Add cooking oil in pan. Fry shallots till golden brown. Add in dried shrimp and sausage (optional) when shallot starts browning.
- Add in mushroom. Stirfry for a bit for the mushroom flavour to release.
- Add in chicken without the marination sauce. Reserve the marination sauce for the next step. Stir fry till chicken is partially cooked.
- Add in rice and fry the rice for a bit. Arrange the rice evenly on the pan
- Add some water into the reserved sauce to dilute. Pour them into the pan. Top up with more water until rice is fully covered.
- Once the water starts boiling, lower the heat and boil for about 30minutes until rice is cooked
- Rice can be served with a vegetable dish and dinner is complete
- Rice can be garnished with spring onion
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom Chicken Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!