Recipe of Speedy Kefta with mushrooms

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Kefta with mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kefta with mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefta with mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kefta with mushrooms is Depends. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Kefta with mushrooms using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Kefta with mushrooms:
- Chicken meat
- Mince
- Mushrooms
- Onion and garlic
- Spices
- Eggs
Steps to make Kefta with mushrooms
- First fry some chicken in 2 tbsp oil add 1 grated onion 2 cloves of garlic, let them simmer for a while
- Add spices : salt, white pepper, ginger, coriander, turmeric, mustard and laurel leaf.
- Let them simmer for a while on a low fire
- Add boiled water and cook it till the chicken meat is half cooked
- Meanwhile fry 1 clove of garlic in 1 tbsp of oil, add slices of mushrooms
- Prepare meat balls : mince, salt, black and white pepper, ginger, chopped parsley, 1 egg, 2 tbsp of rice powder, bit of grated onion and garlic, mustard
- Shape balls and deep fry them for seconds
- Add meat balls to the first sauce, cook for a while, the sauce should be reduced
- Take off the chicken meat and roast it, add bit of creamy cheese or heavy cream to the sauce
- Serve and decorate the plate with boiled eggs, slices of lemon and chopped parsley
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