Recipe of Perfect Udon Salad with Sesame Sauce
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Udon Salad with Sesame Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Udon Salad with Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Salad with Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udon Salad with Sesame Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Udon Salad with Sesame Sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite for food. A cold noodle dish like this one was life saving. If you have a good appetite, simply enjoy this delicious dish!
Ingredients and spices that need to be Get to make Udon Salad with Sesame Sauce:
- 2 servings Udon Noodles *cooked and chilled
- 1 Chicken Breast Fillet
- 1 tablespoon Sake
- 1/2 teaspoon Salt
- 1 Egg
- Vegetables of your choice
- *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
- <Sesame Sauce Ingredients>
- 2 tablespoons Toasted Sesame Seeds
- 1 tablespoon Tahini
- 1 tablespoon Sugar
- 1 tablespoon Rice Vinegar
- 3 tablespoons Soy Sauce
Steps to make Udon Salad with Sesame Sauce
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
- Make thin omelette with Egg and slice into thin strips.
- Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
- Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
- Cook Udon Noodles as instructed and chill in cold water, then drain well.
- Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Udon Salad with Sesame Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!