Recipe of Favorite Steamed Fried Wantan with Gourd Melon (Tougan)
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Steamed Fried Wantan with Gourd Melon (Tougan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Fried Wantan with Gourd Melon (Tougan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fried Wantan with Gourd Melon (Tougan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Fried Wantan with Gourd Melon (Tougan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Fried Wantan with Gourd Melon (Tougan) using 13 ingredients and 17 steps. Here is how you cook that.
I like fried Wantan. And steaming fried Wantan with Tougan and Wantan soup makes more delicious.
Ingredients and spices that need to be Take to make Steamed Fried Wantan with Gourd Melon (Tougan):
- 100 g minced chicken
- 100 g shrimp
- 15 cm spring onion
- 1/4 Tongan, gourd melon
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon chicken bouillon powder
- 350 cc water*
- 1 tablespoon soy sauce *
- 1 teaspoon chicken bouillon powder *
- 1 teaspoon sesame oil*
- 50 cc water +1 tablespoon starch(Katakuri powder)*
Instructions to make Steamed Fried Wantan with Gourd Melon (Tougan)
- Ingredients
- Cut spring onion finely and mince shrimp. Cut Tougan 5 mm thin like photo.
- Mix seasoning with chicken, shrimp and onion.
- Mix well with hand.
- Make Wantan
- Fry in vegetable oil.
- Make Wantan soup in 350ml water and soy sauce and chicken powder. Make thick with starch water.
- Place Tougan on dish and put fried Wantan on it.
- Sprinkle Wantan soup.
- Steam for 15 minutes
- Garnish with green onion
- Today's dinner
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