Recipe of Award-winning Hyderabadi chicken biryani
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Hyderabadi chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi chicken biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi chicken biryani estimated approx 1hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Hyderabadi chicken biryani using 23 ingredients and 6 steps. Here is how you can achieve that.
Eid mubarak everyone.... Eid is incomplete without our most traditional dish that is biryani ... this hyderabadi biryani has some special place in our heart ❤ n ofcourse tummmy hahahaha give it try m sure you awl will love it..
#cpl
#zafran
#referbycheffrom_uae
Ingredients and spices that need to be Take to make Hyderabadi chicken biryani:
- 1 kg chicken
- 750 gram rice
- 4 big onion
- 500 gram yogurt
- 2 TbSp lemon juice
- 2 TbSp ginger garlic paste
- 1/2 cup Coriander
- 1/2 cup mint
- 6-7 green chillies
- 1-2 cinnamon stick
- 1-2 tez pat
- 6-8 red button chillies
- 15-16 black pepper
- 2 star anise
- 1 TSP green cardamon powder
- 15-16 cloves
- 2.5 TbSp zeera n coriander powder
- 1 Tsp garam masala
- 2 Tbsp laal mirch powder or to taste
- salt to taste
- 4-5 black cardamon
- 2 Tbsp kewra water
- 1 Tsp Turmeric
Instructions to make Hyderabadi chicken biryani
- Marinate chicken with above ingredient
- Keep it for 3 hour in fridge
- Cook on high flame for 5min
- Add 50% cooked rice
- Add onion n sprinkle some garam masala n give dum
- Biryani is ready
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Hyderabadi chicken biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!