Recipe of Any-night-of-the-week Marinaded BBQ chicken thighs
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Marinaded BBQ chicken thighs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinaded BBQ chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinaded BBQ chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinaded BBQ chicken thighs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marinaded BBQ chicken thighs estimated approx 1hr.
To begin with this recipe, we must prepare a few components. You can have Marinaded BBQ chicken thighs using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Marinaded BBQ chicken thighs:
- 650 g chicken thighs, bone in
- Dry marinade
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoon mustard powder
- 1 teaspoon oregano
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon ginger
- Wet marinade
- 2 cloves garlic
- 2 sprigs rosemary
- 50 ml white wine vinegar
- 50 ml soy sauce
- 50 ml red wine
- 1 chilli
Instructions to make Marinaded BBQ chicken thighs
- Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat.
- Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes
- Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour.
- Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear.
- Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking.
- If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect.
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So that is going to wrap this up with this special food Simple Way to Make Homemade Marinaded BBQ chicken thighs. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!