Recipe of Any-night-of-the-week 🐟FISH PUFF PASTRY🐟
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite 🐟FISH PUFF PASTRY🐟. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🐟FISH PUFF PASTRY🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟FISH PUFF PASTRY🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook 🐟FISH PUFF PASTRY🐟 using 8 ingredients and 6 steps. Here is how you cook it.
This is a unique and delicious recipe i will share with you let's get started!😊
Ingredients and spices that need to be Take to make 🐟FISH PUFF PASTRY🐟:
- chicken breast 1/2 kg (boil and shred)
- 1 cup milk
- 100 g unsalted butter
- plain flour 2 tbs (heeped)
- green chillies 4 (chopped optional)
- puff pastry 2 sheets (puff pastry bought from shop)
- to taste salt & freshly ground black pepper
- egg beaten 1 (for brush the pastry)
Steps to make 🐟FISH PUFF PASTRY🐟
- Boil the breast pieces and shred it and keep aside.
- In a pan melt the butter and add the onions and make them transparent.
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
- #Making_the_Puff #Pastry_Fish:
1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry.
2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top).
3- take the first puff pastry shape place the baking tray & put ur filling.
4- Brush the sides of the pastry with egg wash.
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips.
6- Brush the top of the pastry with the egg wash.
7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye.
if u same like mine get the small bottle lid cut round shape and than half put top of the fish.
8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.
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