How to Make Quick Beef & Bok Choy Ramen Soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Beef & Bok Choy Ramen Soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef & Bok Choy Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Bok Choy Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Bok Choy Ramen Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Beef & Bok Choy Ramen Soup using 10 ingredients and 3 steps. Here is how you can achieve it.
This is a super quick & easy Ramen Noodle soup. The soup is thickened with Potato Starch. You may wish to add other Vegetables and Asian Mushrooms. Ramen Noodles (OR Chinese Egg Noodles) can be replaced with Udon Noodles or Rice Noodles.
Ingredients and spices that need to be Make ready to make Beef & Bok Choy Ramen Soup:
- 2 servings Ramen Noodles OR Chinese Egg Noodles
- 150-200 g thinly sliced Beef
- 1 Bok Choy *cut into the size that is easy to eat
- 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- 1 tablespoon Soy Sauce
- 1 tablespoon Sake (Rice Wine)
- 1 teaspoon Sesame Oil *for flavour
- Salt & White Pepper
- 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- 1 Spring Onion *finely chopped
Steps to make Beef & Bok Choy Ramen Soup
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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