How to Make Perfect 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial) estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial) using 21 ingredients and 5 steps. Here is how you can achieve that.

🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial)

Your Eid menu will not be complete without these yummy Seekh kababs with a chutney & fresh salad to go with it.

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Ingredients and spices that need to be Prepare to make 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial):

1. 1 tblsp Cumin seeds
2. 1 &1/2 tblsp Coriander seeds
3. 5-6 Button red chillies
4. 12-14 Black peppercorns
5. 1/4 tsp Carom seeds
6. 1 Black cardamom
7. 2 Cloves
8. 2-3 Green cardamom
9. 2 Cinnamon sticks
10. 1 Bay leaf
11. 2 &1/2 tblsp Roasted gram flour
12. 1 tblsp Red chilli powder or to taste
13. 1 &1/2 tsp Salt or to taste
14. 1/2 tsp Turmeric powder
15. 1 pinch Citric acid
16. 750 g Chicken mince
17. 5-6 Green chillies
18. 2 medium size onion
19. 1/2 cup Fresh coriander
20. 1 & 1/2 tblsp Ginger garlic paste
21. 2 tblsp oil

Instructions to make 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial)

1. In frying pan, add cumin seeds, coriander seeds, button red chillies, black peppercorns, carom seeds, black cardamom, cloves, green cardamom, cinnamon sticks, bay leaf, roasted gram flour & dry roast until fragrant (2-3 minutes).
2. Let it cool.
   
   In a grindr, add roasted spices & grind to make a powder.
   
   Add red chilli powder, salt, turmeric powder, citric acid, grind again.Seekh kabab masala is ready & set aside.
3. In a chopper, add chicken mince pulse them 4-5 times (250g at a time) & transfer to a bowl.
   
   In the same chopper, add green chillies, onion, fresh coriander & chop coarsely then squeeze out excess water with the help of hand & add in a chicken mince.
4. Add ginger garlic paste, prepared seekh kabab masala & mix well, cover & refrigerate for 1 hour.
   
   Give coal smoke for 2 minutes.
   
   With the help of greased hands,take a mixture (100g) & thread on metal skewer (makes10-12).
5. On a griddle, (or cook in a preheated oven grill) add cooking oil, spread evenly and fry seekh kebabs on medium flame from all sides until golden brown.
   
   Serve seekh kebabs with chutney & fresh salad.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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