How to Make Perfect Khetapuri with Chicken Tikka
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Khetapuri with Chicken Tikka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khetapuri with Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khetapuri with Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khetapuri with Chicken Tikka is 3-4 সারভিংস. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khetapuri with Chicken Tikka estimated approx 2 hr prep, 30 mins to cook.
To begin with this recipe, we have to first prepare a few ingredients. You can have Khetapuri with Chicken Tikka using 36 ingredients and 11 steps. Here is how you cook that.
Khetapuri is a very popular streetfood in Dhaka,Bangladesh. Its fried bread or puri stuffed with spicy potato mix. Its similar to aloo puri, but a bit thicker texture and smaller in size. Kheta means a light blanket or quilt in Bangla. The way the potato stuffing is covered with the bread dough, is similar to when you get cozy and cover everything with a blanket. I guess that’s why the name kheta puri. Its eaten on its own and also with chicken tikka. Now this chicken tikka is made differently. Its finely chopped or shredded, then mixed with spices. It’s a very liquidy mix, but with enough binding. Its fried on a a tawa. There’s must be a reason why its called tikka. Because the traditional ones have cubes of meat
Ingredients and spices that need to be Prepare to make Khetapuri with Chicken Tikka:
- for chicken tikka
- 2 boneless chicken breast
- 1 tsp garlic ginger paste each
- 2 tsp yoghurt
- 2 tsp tandoori masala
- 2 tsp lemon juice
- 1/4 cup egg white for binding
- 1/2 cup chickpea flour
- Salt tastewise
- 1/2 cup sliced red onion
- for khetapuri dough
- 1.5 cup flour
- 1 tsp salt
- 1/4 cup oil
- 1/2 cup +2 tsp water
- for potato stuffing
- 2 potatoes
- 1 cup thinly sliced onion
- 2 tsp paachforon (Bengali 5 spice)
- (cumin, mustard, fenugreek, nigella and fennel seeds)
- 1 tsp chilli flakes
- 1 tsp ghee
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp mace powder
- 1/4 tsp nutmeg powder
- 1/4 tsp chilli powder
- for tamarind chutney
- 4 tsp tamarind sauce
- 1 tsp lemon juice
- 1 tsp chaat or chotpoti masala
- 1/4 tsp cumin powder
- a pinch of chilli powder
- 1 tsp black salt
- a little bit of water to adjust consistency
Instructions to make Khetapuri with Chicken Tikka
- Step 1- Lets prepare the chicken for tawa tikka
I sliced 2 boneless chicken breast. I am going to pulse the processor couple of times to give it a rough chop. Then add 1 tsp garlic ginger paste each, 2 tsp yoghurt, 2 tsp tandoori masala, 2 tsp lemon juice,¼ cup egg white for binding,½ cup chickpea flour, salt tastewise, ½ cup sliced red onion to chicken and mix well. Marinate for atleast 2hrs. - Step 2- time to prep the filling for khetapuri, for that we will need potatoes. Boil 2 potatoes for 45 mins.Slice the potatoes, so that steam can escape and cool down quicker
- Step 3- Lets add some flavor to the potatoes, Heat 4 tsp oil on med heat, Fry 1 cup thinly sliced onion till they are browned, Add 2 tsp paachforon (Bengali 5 spice) Cook for 1 min then add1 tsp chilli flakes, 1 tsp ghee, Cook for a minute
- Step 4- peel the potatoes in the meantime, Add the fried spice mix, Salt tastewise, ½ tsp garam masala, ½ tsp coriander powder, ½ tsp cumin powder,¼ tsp mace powder,¼ tsp nutmeg powder, ¼ tsp chilli powder and mix. Potato stuffing is done.
- Step 5- Lets make the dough for the khetapuri in a standing mixer. Add 1.5 cup flour and 1 tsp salt or tastewise in the mixer bowl. Mix that first then add ¼ cup oil. Then add ½ cup +2 tbsp lukewarm water gradually. It was kneaded in the mixer for about 6-7 minutes. Rest it for 15 minutes. Add some oil to the dough to prevent cracking
- Step 6- Prepaer Tamarind chutney. I used basic tamarind sauce and added more spices to it. Add 4 tsp tamarind sauce,1 tsp lemon juice,1 tsp chaat or chotpoti masala, ¼ tsp cumin powder, A pinch of chilli powder, a pinch black salt and a little bit of water to adjust consistency. Mix
- Step 7- making the puri’s. Cut the dough into small pieces from which we will make more small pieces. Roll one small piece in your hands to make it longer. Then tear into smaller pieces. Take a small dough, press with palms then stretch. Take a small ball of potato stuffing. Then stretch the dough from all sides to seal the stuffing Stuffing’s done.
- Step 8- Take a ball. Press gently with palms and flatten. Simple
- Step 9- In a large pan, I had ¾ cup oil heated on medium heat. Shallow fry the khetapuri’s for 3-4 minutes per side. Baste time to time. When Air pockets form in the puri’s, flip them.
- Step 10- Frying the tikka
Using 2 tablespoon scoop a portion and drop it in the oil. Press the meat to flatten with spoon. Fry 3 to 4 minutes per side in batches. Serve with Khetapuri and Chicken Tikka with some salad, tamarind chutney!! - Https://www.youtube.com/watch?v=z1tol6t6n3A&t=81s
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