Easiest Way to Prepare Perfect Smoked Salmon Rice Soup
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Smoked Salmon Rice Soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked Salmon Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Salmon Rice Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Smoked Salmon Rice Soup using 9 ingredients and 5 steps. Here is how you cook it.
I cook rice very often and left-over rice is in the fridge almost always. Zōsui (Rice Soup) is a great way to use up the left-over cold rice. This is an Italian ‘Risotto’ inspired version. I sometimes add some milk to make the soup creamy and some shaved OR grated Parmesan Cheese for topping.
Ingredients and spices that need to be Get to make Smoked Salmon Rice Soup:
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1/2 tablespoon Olive Oil
- 1/4 cup Frozen Peas
- 1-2 tablespoons Parsley *finely chopped
- 2 cups Chicken/Vegetable Stock
- Salt & Pepper
- 2 servings Cooked Rice (Short Grain Rice)
- 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Instructions to make Smoked Salmon Rice Soup
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
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