Easiest Way to Prepare Award-winning Garlic Mushroom Takikomi Gohan
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Garlic Mushroom Takikomi Gohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Mushroom Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mushroom Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Mushroom Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Garlic Mushroom Takikomi Gohan using 9 ingredients and 5 steps. Here is how you can achieve it.
Mushroom lovers would enjoy this dish. Rice and the sautéed Mushrooms are cooked in the soy flavoured broth of your choice. Mushroom need to be pre-cooked with Butter, but it is a quick and easy process. Butter & Soy Sauce is a yummy combination and crunchy mushrooms are simply delicious!
Ingredients and spices that need to be Get to make Garlic Mushroom Takikomi Gohan:
- 2 cups Short Grain Rice *180ml cup
- 20-30 g Butter
- 400 g Mushrooms
- 2 cloves Garlic *finely chopped
- 400 ml Chicken OR Vegetable Stock
- 1/4-1/2 teaspoon Salt
- 1 tablespoon Soy Sauce
- Parsley
- Freshly Cracked Pepper
Steps to make Garlic Mushroom Takikomi Gohan
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.
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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Garlic Mushroom Takikomi Gohan. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!