Steps to Prepare Perfect Black bean pork and chicken liver noodles
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Black bean pork and chicken liver noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black bean pork and chicken liver noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean pork and chicken liver noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black bean pork and chicken liver noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black bean pork and chicken liver noodles estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Black bean pork and chicken liver noodles using 14 ingredients and 6 steps. Here is how you cook that.
I like spicy foods and find supermarket chinese sauces insipid. This is a quick and tasty one wok meal for two that's easy to throw together after work.
Ingredients and spices that need to be Get to make Black bean pork and chicken liver noodles:
- 1 good sized pork chop bone removed
- 5 chicken livers
- 125 g raw prawns
- inch cube of fresh ginger
- 4 cloves garlic
- 2 medium hot green finger chillis
- Rice bran oil
- Finely chopped veg of choice
- 150 g udon noodles
- 2 tsp balsamic vinegar
- 1 tsp thai fish sauce
- 1 tsp light soy sauce
- 1 pack preprepared black bean sauce (I used Tesco black bean sauce for this)
- 1 tbsp cumin seeds
Steps to make Black bean pork and chicken liver noodles
- Finely chop the garlic, peeled ginger and chillis. Discard the chilli seeds for less heat. The aim is a slightly hot dish. Set aside.
- Cut the pork chop and chicken livers into bite size pieces and mix the pork strips with the cumin seeds.
- Heat up a wok and pour in a few tablespoons of rice bran oil. Add the garlic, chilli and ginger. Stir for about 30 seconds and add the strips of pork. Stir fry until the pork is showing a little colour but no pink. About 2-3 minutes.
- Add the chicken livers and prawns and stir fry until the prawns go pink and white. Another minute or two.
- Add the finely chopped veg and stir fry until the veg starts to soften. Another minute or two. Add a teaspoon each of thai fish sauce, light soy sauce and a couple of teaspoons full of balsamic vinegar.
- Throw in the noodles and stir fry for a couple of minutes. Then add the black bean sauce and stir until the sauce is bubbling. Serve.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Black bean pork and chicken liver noodles. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!