Steps to Prepare Favorite Satay Chicken Curry
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Satay Chicken Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Satay Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Satay Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Satay Chicken Curry estimated approx 30 Minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you cook that.
A lovely Satay chicken with a familiar Chinese taste, served with rice and naan.
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Ingredients and spices that need to be Take to make Satay Chicken Curry:
- 8 Boneless Chicken Thighs, Diced
- 2 tsp Soy Sauce
- 1 Garlic Clove, finely chopped
- 2 Red Chillis, deseeded and finely chopped
- 2 tsp Ginger, Grated
- 2 tsp Garam Masala
- 2 tsp Chinese 5 Spice
- 100 g Smooth Peanut Butter
- 400 ml Coconut Milk
- 400 g Finely Chopped Tomatos
- Chopped Coriander (Optional)
- Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
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