Steps to Make Homemade Tandoori Chicken Tikka
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Tandoori Chicken Tikka. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tandoori Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Tandoori Chicken Tikka using 19 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Tandoori Chicken Tikka:
- 500 g skinless boneless chicken breast cut into bite size pieces
- 2 Tbsp thick yoghurt/ Greek yoghurt
- 2 Tbsp chickpea flour / gram flour
- 4 clove garlic
- 1 ” piece ginger peeled
- 1 green chilli
- 1 tsp mild paprika
- 1 Tbsp red chilli powder (more add if you like more)
- 1/2 tsp red chilli flakes
- 1/2 tsp keshmiri red chilli powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- Pinch cinnamon powder
- Pinch saffron crushed
- to taste Salt
- Butter for basting
- 1 tsp chaat masala
- 1 lemon juice
- Salad & chutney to serve
Steps to make Tandoori Chicken Tikka
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
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So that is going to wrap it up for this exceptional food Recipe of Quick Tandoori Chicken Tikka. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!