Step-by-Step Guide to Prepare Quick Pressure cooked chicken with chilli and sour sauce - Japanese
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Pressure cooked chicken with chilli and sour sauce - Japanese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pressure cooked chicken with chilli and sour sauce - Japanese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure cooked chicken with chilli and sour sauce - Japanese estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Pressure cooked chicken with chilli and sour sauce - Japanese using 8 ingredients and 4 steps. Here is how you cook it.
This can be eaten in cold or warm. Very tender cooked by a pressure cooker.
Taste is a mix of Japanese and Chinese flavours and you can't stop eating!!
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Ingredients and spices that need to be Make ready to make Pressure cooked chicken with chilli and sour sauce - Japanese:
- 500 g chicken boiled
- 1 clove garlic
- 1 finger ginger
- 2 tablespoon soysauce
- 2 tablespoon mirin
- 1 teaspoon toban djan
- 1 teaspoon vinegar
- 1.5 tablespoon seasome oil
Steps to make Pressure cooked chicken with chilli and sour sauce - Japanese
- Please check this recipe for chicken preparation
- Mix all the seasonnings above
- Marinate with the boiled chicken and wait at least 10 min.
- Serve with cold or warm
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