Step-by-Step Guide to Prepare Any-night-of-the-week 2020 Japanese New Year Soup (my family)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade 2020 Japanese New Year Soup (my family). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 2020 Japanese New Year Soup (my family), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2020 Japanese New Year Soup (my family) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have 2020 Japanese New Year Soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve it.
In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. Mine is my grandma’s. She is from Gunma district north of Tokyo. My family eat this soup for breakfast on 1.2.3rd January.
Ingredients and spices that need to be Take to make 2020 Japanese New Year Soup (my family):
- 40 cm dried kelp(Konbu)
- 1/2 chicken leg
- 5 cm Daikon radiah
- 1/2 carrot
- 2 tablespoon soy sauce
- 1 teaspoon salt
- Mochi sticky rice cake
Steps to make 2020 Japanese New Year Soup (my family)
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
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