Simple Way to Prepare Super Quick Homemade Ginger & Garlic Teriyaki Chicken
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Ginger & Garlic Teriyaki Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginger & Garlic Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger & Garlic Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger & Garlic Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Ginger & Garlic Teriyaki Chicken using 10 ingredients and 3 steps. Here is how you cook that.
I cook Teriyaki Chicken quite often. It is a very popular dish for Bento Lunch among my family members. I sometimes add grated Ginger to it for an extra flavour. If I add a little bit of Garlic as well, they might get complaints from other hungry staff members at work, because the smell of the Teriyaki Chicken is absolutely irresistible!
Ingredients and spices that need to be Get to make Ginger & Garlic Teriyaki Chicken:
- 300-400 g Chicken Thigh Fillets
- 1 pinch Salt
- Oil for cooking *optional
- Toasted Sesame Seeds
- Ginger & Garlic Teriyaki Sauce
- 1/2 teaspoon grated Ginger
- 1/2 teaspoon grated Garlic
- 1 tablespoon Sugar
- 1-2 tablespoons Soy Sauce *alter the amount to suit your taste
- 1 tablespoon Mirin
Steps to make Ginger & Garlic Teriyaki Chicken
- Combine all the Sauce ingredients in a small bowl. Lightly season Chicken Fillets with Salt.
- Heat a small amount of Oil in a frying pan (*No Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets until nicely browned on both sides. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Sprinkle with some Toasted Sesame Seeds and serve. The photo below is a bento lunch I prepared for my husband on the other day.
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So that is going to wrap this up with this exceptional food Recipe of Quick Ginger & Garlic Teriyaki Chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!