Simple Way to Make Homemade Sour Cabbage and Potato Soup
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Sour Cabbage and Potato Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cabbage and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cabbage and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sour Cabbage and Potato Soup using 20 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sour Cabbage and Potato Soup:
- 3 large chicken breasts
- 1 small head of purple cabbage
- 4-5 brown and purple onions
- 1 pack dried lentil and split pea mix
- 6 potatoes
- 1 medium sweet potato
- 2 tins tomatoes
- Roughly 3/4 a cup of Kalamata olives
- 5 cloves garlic
- 2 x 1 litre boxes of chicken stock
- 1 cup or so of brown vinegar
- Roughly a cup of white wine
- Vegeta
- Few tablespoons of Tomato paste
- Dried dill
- Dried parsley
- Cracked pepper
- leaves Couple of bay
- Few tablespoons of Olive oil
- Water to cover
Instructions to make Sour Cabbage and Potato Soup
- As you start chopping the veggies and adding them to the pot, add the vinegar and wine so the veggies have extra time to soak before being cooked. The rest is just a matter of throwing it all in the pot and cooking it for about an hour and a half.
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So that's going to wrap this up for this special food Recipe of Award-winning Sour Cabbage and Potato Soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!