Recipe of Ultimate Sun-dried Tomato, Basil & Mozzarella Creamy Chicken
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Sun-dried Tomato, Basil & Mozzarella Creamy Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sun-dried Tomato, Basil & Mozzarella Creamy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun-dried Tomato, Basil & Mozzarella Creamy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sun-dried Tomato, Basil & Mozzarella Creamy Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sun-dried Tomato, Basil & Mozzarella Creamy Chicken estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Sun-dried Tomato, Basil & Mozzarella Creamy Chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sun-dried Tomato, Basil & Mozzarella Creamy Chicken:
- 1 Onion
- 120 g Sun-dried Tomatoes in Oil
- 650 g Diced Chicken Breast
- 10 g Butter
- Black Pepper
- 1/2 tsp Salt
- 1/2 tsp Chilli Flakes
- 1 tsp Mixed Italian Herbs
- 2 Large Cloves of Garlic
- Handful Fresh Basil
- 2 Cups Boiling Water
- 1/2 Mozzarella Ball
- 50 g Mature Cheddar
- 1/2 Cup Double Cream
Steps to make Sun-dried Tomato, Basil & Mozzarella Creamy Chicken
- Dice the onion and fry on a medium heat using some oils from the sun-dried tomatoes.
- Dice the Sun-dried Tomatoes and add to the pan with the Onions. Fry until soft and browned. Add black pepper (a few grinds), salt and mixed herbs.
Remove from the pan and set aside in a bowl.
- Add butter and a little extra oil to the pan and fry the diced chicken.
- Press garlic, chop Basil and add to the bowl with tomato and onion mix.
- Chop mozzarella and grate cheddar
- When the chicken has browned, add the mix that you set aside along with the boiling water
- Cover and simmer for 15 minutes
- When cooked through, add the cheeses and stir until dissolved.
Add the cream.
Reduce the temperature to low and simmer for a further 5 minutes
- Remove from the heat and serve with a Keto friendly side dish such as the Gratan, Keto Bread or Cauliflower Rice (see other recipes).
Alternatively serve with Brown Rice or Wholemeal Pasta.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Sun-dried Tomato, Basil & Mozzarella Creamy Chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!