Recipe of Super Quick Homemade Thai Fried Garlic Chicken
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Thai Fried Garlic Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Fried Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Fried Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Fried Garlic Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Fried Garlic Chicken estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Thai Fried Garlic Chicken using 18 ingredients and 5 steps. Here is how you cook that.
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Crispy and juicy chicken pieces flavored with garlic and coriander. Thai Fried Garlic Chicken is absolutely lip-smacking. Check out my quick and easy version of the popular Thai street food.
Ingredients and spices that need to be Take to make Thai Fried Garlic Chicken:
- 250 gm boneless chicken breasts
- as per required Oil for deep frying
- 1 tsp fried garlic for garnish
- 1 tsp chopped green coriander leaves for garnish
- For the marination
- 2 tbsp chopped garlic
- 5 tbsp chopped coriander stems
- 10 crushed black peppercorns
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp light soy sauce
- 2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/2 tsp sugar
- as per taste Salt
- For dredging
- 1 cup cornflour
- 1/2 cup rice flour
Steps to make Thai Fried Garlic Chicken
- Cut the chicken breast into bite-sized pieces.
- To marinate the chicken, add the coarsely ground garlic and the coriander stems, black pepper, oyster sauce, fish sauce, light soy sauce, cumin powder, turmeric powder, and sugar. Mix well. Check the salt and add more if required. Keep aside to marinate for 10-15 minutes.
- Mix together the rice flour and cornflour for dredging in a large bowl. Add in the marinated chicken and mix until the pieces are well coated. Dust off the excess flour.
- Heat oil for deep frying. Fry the chicken pieces on medium heat until cooked and golden brown.
- The Thai Fried Garlic Chicken is ready to serve. Garnish with fried garlic and chopped coriander leaves. Serve hot with red chili sauce.
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