Recipe of Super Quick Homemade Garlic Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Garlic Chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Chicken is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Chicken estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Garlic Chicken using 13 ingredients and 10 steps. Here is how you cook it.

This is my take on an Indo-Chinese favourite. The first time I had it was when I was in Kolkata’s Chinatown, a neighbourhood called Tangra. #mycookbook

Ingredients and spices that need to be Get to make Garlic Chicken:

1. 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
2. 1 tablespoon ginger-garlic paste
3. 1 tablespoon soy sauce
4. 1/2 tablespoon red chilli paste
5. 1/2 a lime, juiced
6. 6 large cloves garlic, minced
7. 1/2 inch ginger, peeled and minced
8. 1/2 a medium onion, diced
9. 2 dried red chillies
10. 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
11. 2 teaspoons rice flour
12. 1 teaspoon rice vinegar
13. 1/2 teaspoon ground black pepper

Instructions to make Garlic Chicken

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
3. Add the minced ginger, followed by the minced garlic.
4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
6. Add the marinated chicken. Sauté for 5-7 minutes.
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
10. Serve with vegetable fried rice.

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So that's going to wrap this up with this exceptional food Recipe of Quick Garlic Chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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