Recipe of Homemade My Italian Style Chicken & Tomatoes Casserole
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week My Italian Style Chicken & Tomatoes Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Italian Style Chicken & Tomatoes Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Italian Style Chicken & Tomatoes Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have My Italian Style Chicken & Tomatoes Casserole using 12 ingredients and 11 steps. Here is how you can achieve that.
This is so easy to make quick too. Lovely flavours. #Mainmeal#Chicken
Ingredients and spices that need to be Make ready to make My Italian Style Chicken & Tomatoes Casserole:
- 1 kg Diced Chicken bite size
- 1 +1/2 tbls olive oil
- 1/2 Small onion diced
- 1 Can Crushed Tomatoes
- 1 cup thick tomato juice (passata)
- 3 oz Mushrooms chopped
- 1 green Bell pepper chopped small
- 2 large Garlic cloves minced
- 1 tsp Oregano
- 1/2 tsp Dried Basil
- 1/4 Cup Dry white Wine
- 1/2 tsp red pepper flakes
Instructions to make My Italian Style Chicken & Tomatoes Casserole
- Add the Olive oil to a frying pan and heat up. Add the onions. Fry for a minute
- Add the Crushed Garlic and fry and stir for 1 minute.
- Next Add the chicken and fry for 2 minutes or until all the chicken are coloured.
- Turn low and simmer the chicken for 10 minutes also add the oregano, Basil, salt.
- Next add the Can of Tomatoes heat up add to a casserole dish for the oven or large saucepan add the white wine and pepper Flakes.a simmer low for 1 hour stirring occasionally. Or casserole in the oven for 3/4 hour with a lid.
- Then add the Pass at a juice
- And add the pepper flakes
- Then the wine
- Transfer it now to a casserole dish or large saucepan
- Add the green peppers stir and simmer for 45 - 1 Hour stirring occasionally.
- Cooked serve with your favourite veg.
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