Recipe of Favorite Japanese Curry Chicken Gratin

Japanese Curry Chicken Gratin

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Speedy Japanese Curry Chicken Gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Curry Chicken Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry Chicken Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Curry Chicken Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Curry Chicken Gratin estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Curry Chicken Gratin using 13 ingredients and 6 steps. Here is how you cook it.

I love to cook but at the same time, I am also a lazy chef. I like recipes that are easy and fast, yet do not compromise in taste. This is my go to recipe when I want to dish out something quick and tasty for my kids.

Ingredients and spices that need to be Get to make Japanese Curry Chicken Gratin:

  1. 2 boneless chicken legs
  2. 1/2 white onion, chopped
  3. 1/2 packet bunashimeji mushroom
  4. 1 small piece Japanese pumpkin, cut into small cubes
  5. 1 small broccoli, cut into small stalks
  6. 2 cups cooked short grain rice
  7. 2 bay leaves
  8. 4 cubes Hokkaido Cream Stew
  9. 3 tsp Japanese curry powder
  10. 500 ml water
  11. 200 ml milk
  12. Seasonings
  13. Salt and pepper to taste

Steps to make Japanese Curry Chicken Gratin

  1. Add chicken legs to pan, skin side down. Once the skins turn golden in colour, remove from the pan.
  2. Add bay leaves, bunashimeji, onion and pumpkin. Meanwhile, cut chicken legs into pieces. Add the chicken back to the pan and stir fry.
  3. Add 500ml of hot water to the pan. Cover and let it cool for about 5 minutes.
  4. Steam broccoli for 2 minutes. Add steamed broccoli to the pan.
  5. Add Hokkaido Cream stew cubes and curry powder to the pan. Once the cubes are dissolved, add milk and remove from heat.
  6. Spread cooked rice on a big gratin dish. Pour ingredients and sauce over the rice. Spread mozzarella cheese over and bake at 220°C for 5 minutes or till the cheese turn goldenbrown. Serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Japanese Curry Chicken Gratin. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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