Recipe of Award-winning Chicken & Chorizo Paella (BBC Good Food)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Chicken & Chorizo Paella (BBC Good Food). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chicken & Chorizo Paella (BBC Good Food) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Chorizo Paella (BBC Good Food) estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken & Chorizo Paella (BBC Good Food) using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken & Chorizo Paella (BBC Good Food):
- 500 g chicken
- 120 g chorizo
- 225 g long grain rice
- 4 tsp olive oil
- 1 garlic clove
- 1 large white onion
- 1 red pepper
- 1/2 tsp ground turmeric
- 1/2 tsp paprika
- 2 chicken stock cubes dissolved
- 400 g chopped tomatoes
- 120 g frozen peas
Instructions to make Chicken & Chorizo Paella (BBC Good Food)
- Heat the oil in a large non-stick pan and brown the chicken on both sides. Add the onion and garlic, and stir in the turmeric and paprika. Cook for 2 minutes.
- Slice the chorizo and add to the pan with the rice and stock. Bring to the boil and season to taste, then cover and continue to cook on a medium heat for 15 minutes.
- Add the chopped tomatoes, sliced red pepper and frozen peas, and cook for a further 10 minutes or until the chicken is tender and the rice has absorbed the stock.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Chicken & Chorizo Paella (BBC Good Food). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!