How to Make Any-night-of-the-week Mexican chicken fajita wraps
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Mexican chicken fajita wraps. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican chicken fajita wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken fajita wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican chicken fajita wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican chicken fajita wraps estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mexican chicken fajita wraps using 24 ingredients and 5 steps. Here is how you cook that.
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Mexican chicken fajita wraps has tender chicken strips with all the mexican flavours,these delicious wraps will make you want more....
Ingredients and spices that need to be Get to make Mexican chicken fajita wraps:
- 300 grams boneless chicken cut in to strips
- marination
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp pepper powder
- 1 tsp ginger garlic paste
- 1 capsicum chopped
- 1 onion chopped
- 3 tbsp oil
- as per taste salt
- 1 tsp Mexican seasoning
- for tortilla wrap/bread
- 1 1/2 cup all-purpose flour/maida
- as per taste salt
- 3/4 cup milk
- 1 tsp baking powder
- for the sauce
- 1 tbsp maida
- 1 cup milk
- 2 tbsp cream
- 1/4 cup cheddar cheese
- as per taste salt
- 2 tbsp butter
- 1 tsp pepper powder
Steps to make Mexican chicken fajita wraps
- Firstly marinate chicken with the above ingredients and keep aside, prepare dough by using tortilla wrap ingredients, knead well,..let it rest for 40minutes..
- After 40 minutes knead the dough again, make small balls out of the dough,roll out, heat up the pan fry tortillas both side jus for a minute, take out, prepare rest of the tortillas the same way..
- Heat up a sauce pan add oil add marinated chicken, saute and cook until done take out, to the same pan add 1tsp oil add onion chopped and capsicum,saute and cook for 3-4 minutes add in cooked chicken, Mexican seasoning, mix well.. and keep aside
- For the sauce heat up the pan add butter add all-purpose flour,roast on low flame add in milk and cream keep stirring continuously..add salt and pepper, add cheddar cheese stir well and it's ready..
- Now spread sauce on tortillas, add chicken mixture in the center roll out /fold as you like, and it's ready to be served...enjoy...
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