Easiest Way to Prepare Perfect Chicken & Spinach Dhansak Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chicken & Spinach Dhansak Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Spinach Dhansak Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Spinach Dhansak Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Spinach Dhansak Curry is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Spinach Dhansak Curry estimated approx 45mins max.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken & Spinach Dhansak Curry using 16 ingredients and 5 steps. Here is how you cook that.
Fresh, Tasty & Healthy Curry. Added a Birdseye chilli for some extra heat. Served with a Lime & Coriander Yoghurt
#Mycookbook
Ingredients and spices that need to be Take to make Chicken & Spinach Dhansak Curry:
- 500 gm Diced Chicken Breast
- 100 gm Red Lentils (Soaked 2hrs)
- 3 cloves garlic (finely chopped)
- 1 Birdseye Chilli (finely chopped)
- 1 thumbsize piece of Ginger (finely chopped)
- 1 tsp Cumin, Coriander, Cumin, Tumeric
- 2 tsp Garam Masala
- 2 Bay Leaves
- 1 (400 gm) tin chopped Tomatoes
- 1 Red Onion (roughly chopped)
- 2 large handfuls of Spinach
- 1 Handful chopped Coriander
- Juice & Zest of 1 Lime
- 3 tbsp Natural Yoghurt
- 2 tsp coconut oil
- S&P (season)
Steps to make Chicken & Spinach Dhansak Curry
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside

- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins


- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.

- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.

- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Chicken & Spinach Dhansak Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!