Easiest Way to Prepare Homemade Chicken Siew Mai
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Chicken Siew Mai. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Siew Mai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Siew Mai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Siew Mai is 20 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Siew Mai estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Siew Mai using 20 ingredients and 7 steps. Here is how you cook that.
I usually always bought ready-to-steam Siew Mai from supermarket. First time making myself and so glad my family likes them 😍
NOTE: that the tbsp I am using in this recipe is just a normal eating spoon not a baking spoon.
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Ingredients and spices that need to be Prepare to make Chicken Siew Mai:
- 20 pcs circle wanton skin (store bought)
- 300 gr minced chicken
- 150 gr shrimp meat (finely minced)
- 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- 1 tbsp low sodium light soya sauce
- 1 tbsp Sesame oil
- 1 tsp mushroom seasoning
- 1 tbsp salt
- 1 tbsp sugar
- 1/2 tbsp chicken seasoning
- 1/2 tbsp pepper
- 1 egg
- 2 cloves garlic, finely minced
- 150 gr tapioca flour
- Finely shredded carrot for topping
- Chilli Garlic Dip
- 3 cloves garlic, roughly chopped
- 1 big chillies
- 3 pcs chilli padi (you can always add more or use less according to your preference)
- Sugar, salt, chicken seasoning, pepper to tase
Instructions to make Chicken Siew Mai
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Chicken Siew Mai. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!