Easiest Way to Prepare Homemade Chicken Shakriyeh with rice
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Chicken Shakriyeh with rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Take to sandwiches using different breads. Surprisingly, my children love trying new things. It's a rare attribute that I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this in your oven for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not have to own comprehensive knowledge of anything to prepare or delight in those easy snacks.
Many things affect the quality of taste from Chicken Shakriyeh with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shakriyeh with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shakriyeh with rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shakriyeh with rice estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Shakriyeh with rice using 16 ingredients and 8 steps. Here is how you cook that.
Cold winter dish.
Ingredients and spices that need to be Make ready to make Chicken Shakriyeh with rice:
- For the shakriyeh
- 400 gr diced chicken breast
- 4 cups yogurt
- 2 cups water
- 4 tbsp starch
- 1 cup cold water to solve the starch
- 1 onion
- Spices
- Chopped coriander
- Crushed garlic
- Rice
- 1.5 cups rice
- 3 tbsp Rice Vermicelli
- 1 tbsp butter
- Salt
- 3 cups boiling water
Steps to make Chicken Shakriyeh with rice
- Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
- Mix the 4 cups of yogurt with the two cups of water.
- Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
- Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
- Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
- Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
- Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
- You can also cook the rice simply in a rice cooker.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Chicken Shakriyeh with rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!