Easiest Way to Make Super Quick Homemade Chicken Schnitzel
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Chicken Schnitzel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Schnitzel is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Schnitzel estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Schnitzel using 13 ingredients and 6 steps. Here is how you cook it.
We love eating schnitzel as a meal in our house. It's rather versatile in that you can make it with turkey, (see my recipe for turkey schnitzel) pork, veal and chicken breast.
This is my chicken version, however the coating works equally as well on other proteins as well so take your pick!
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Ingredients and spices that need to be Make ready to make Chicken Schnitzel:
- 2 chicken breasts, trimmed of sinue/fat,
- 1 large egg, beaten,
- Golden breadcrumbs, around 5 tbsp,
- 1 tsp garlic granules,
- 1 pinch white pepper,
- 1 pinch table salt,
- 1 tsp dried parsley,
- Cooking oil or fat for frying
- To garnish:
- Fresh parsley leaves,
- 1 wedge of lemon,
- Salt and pepper to season
- Grated parmesan (optional)
Steps to make Chicken Schnitzel
- Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly.
- On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even.
- Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside.
- Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden.
- Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp.
- Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!
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So that is going to wrap it up with this special food Recipe of Perfect Chicken Schnitzel. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!