Recipe of Any-night-of-the-week Chicken Gyros

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chicken Gyros. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Gyros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gyros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Gyros is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Gyros using 13 ingredients and 6 steps. Here is how you can achieve it.

This Greek kebab is perfect for the summer, either in the oven or over coals on the BBQ #cookwithcookpad

Ingredients and spices that need to be Get to make Chicken Gyros:

1. 15 x chicken thighs
2. 445 g x natural yoghurt
3. 1 x lemon
4. 2 x tbsp olive oil
5. 1 x handful fresh parsley and mint
6. 1 x tsp dried oregano
7. 4 x cloves garlic
8. 2 x tsp paprikia
9. 2 x tsp cumin
10. 2 x tsp chilli powder
11. 2 x tsp ground coriander
12. 1/2 tsp cinnamon
13. 1 x tbsp salt

Steps to make Chicken Gyros

1. For the marinade combine yoghurt, spices, salt and herbs in a bowl
2. Still for the marinade add crushed garlic, oregano and lemon juice
3. To finish the marinade add olive oil and a few twists of black pepper, now make sure your chicken thighs have no skin bone or gristle attacked before mixing well with the marinade. Cover and refrigerate for a couple of hours.
4. To prepare the onion base cut a large onion in half and place either 2 skewers either side of the centre or 1 directly in the centre into the flat side, turn over and push the skewers through so that the flat side of the onion is now the base with skewers pointy ends upwards.
5. Build the skewer by slotting chicken thighs down the spikes to the base, if using 1 central skewer rotate each thigh by 90 degrees so that the weight is distributed evenly. Place in the oven on it's highest setting for about 1 hour, the idea is that it should stand upright, however I have done this twice now once with 2 skewers and once with 1 and both times the gyros fell over and made a total mess of my oven to you can lay it on it's side and turn it a few times
6. Probe the centre to make sure it reaches 72c 161f and let it rest for 15 - 20 minutes before carving. I served mine with pita bread, coleslaw, garlic mayo and chilli sauce... bloomin lovely. https://www.youtube.com/watch?v=Oi0jUxUe7gc

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Chicken Gyros. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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