Simple Way to Prepare Quick Creamy chicken

Creamy chicken

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Creamy chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Creamy chicken using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Creamy chicken:

  1. 250 ml cream
  2. 400 g chicken
  3. 1 mushroom
  4. 1/4 onion
  5. 1 cup rice
  6. Olive oil
  7. Garlic
  8. Thym
  9. Salt
  10. Pepper
  11. Egg yolk

Instructions to make Creamy chicken

  1. Chop the garlic. Pour the rice in a rice cooker and rince it before cook it. Pour some water into the rice, with the garlic, salt and pepper
  2. Chop the chicken, the onion and the mushroom
  3. Pour some oil in a stove, first fry the chicken, season it with salt, pepper and thym. Once well cooked, put the chicken into a plate.
  4. In the same stove, fry the onions and the mushrooms.
  5. Once well cooked, the chicken and the cream. Make it boiled and add some thym, salt and pepper to taste. Add the egg yolk and stir.
  6. Ready to serve, enjoy your meal

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So that's going to wrap it up for this exceptional food Recipe of Homemade Creamy chicken. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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