Recipe of Any-night-of-the-week Telur Bumbu Merah
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Telur Bumbu Merah. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Telur Bumbu Merah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Bumbu Merah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Telur Bumbu Merah using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Telur Bumbu Merah:
- 25 Chicken eggs, hard boiled, peeled
- 2 teaspoon salt, mix with 200 cc water
- Oil for deep-frying
- 3 teaspoon oil
- 3 tomatoes, chopped
- 150 cc water
- 3-4 teaspoons sweet soy sauce
- Spices (ground)
- 600 gram red chilies
- 6 cloves garlic
- 5 shallots
- 1 teaspoon dried shrimps paste
- 2 teaspoon chopped ginger
- 3 teaspoon chopped lesser galangel
- Salt and brown sugar
Steps to make Telur Bumbu Merah
- Scorre the surface of the eggs and rub with salt water
- Deef-fry eggs until golden brown, than set aside.
- Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
- Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.
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So that is going to wrap it up for this special food Steps to Prepare Favorite Telur Bumbu Merah. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!